Intended for professionals in the food industry , our freeze-dried fruits allow pastry chefs, chocolatiers and biscuit makers to easily integrate them into their recipes, whether to bring a touch of intense flavor, a unique crunchiness or a neat aesthetic finish to their gourmet creations.
They can be used in ganaches, fillings, desserts, biscuits, or to coat or decorate chocolates.
Our range of fruits
- 100% pure fruit
- Available all year round
- 0 additives, 0 added sugar, 0 preservatives
- Vitamins and fibers
For any other requests, do not hesitate to contact us!
Our different formats
Granulometry:
Powder, broken or lump
Packaging:
250g, 500g, 1kg, 2kg
Type of agriculture:
Organic or conventional
Intense taste and preserved nutrients
First frozen , the water from the fruit is then delicately removed by sublimation (passage from the solid state directly to the gaseous state ), removing up to 98% of their humidity .
This process is carried out at low temperatures . Thus, the fruits are never exposed to high and destructive temperatures, which allows them to preserve their organoleptic properties (taste, smell, color) and nutritional properties ( vitamins , fibers , antioxidants ).
Also, it is a way to extend their shelf life at room temperature, which which makes storage easier and limits waste .
Our production
The majority of the fruits we choose come from Europe to ensure consistency in supply.
Only tropical fruits (mango, pineapple and banana) come from South America or Asia (Peru, Vietnam, etc.).
Fruit sublimation is carried out in our partner factories.
The packaging is carried out in a social and solidarity workshop in France with whom we have had a close partnership since the beginning.