Have you heard about our new products? At Organica, we're excited to introduce two exceptional additions to our Crunchy Fruits range: white mulberry and physalis! These fruits, while lesser-known, are bursting with flavor and health benefits. Let's dive into the world of these unique delicacies and discover what they have to offer.
White Mulberry: a sweet and nutritious treasure
What is white mulberry?
The white mulberry is a rare and delicious fruit, often overlooked in favor of its black or red cousins. Grown on the mulberry tree, this delicate little berry is distinguished by its creamy color and mild, almost delicate flavor. Grown primarily in Asia, it has long been used in traditional medicine for its beneficial properties. Yet, its sweetness and juicy texture make it a true delicacy we should all try!
Benefits of white mulberry
White mulberries are a veritable powerhouse of nutrients. They're particularly rich in vitamin C, which plays an essential role in strengthening the immune system and protecting against infections. Plus, this vitamin promotes collagen production, which is great for your skin. But that's not all! White mulberries also contain vitamin K, essential for bone health, and antioxidants that protect the body's cells from oxidative stress.
Another benefit of white mulberries is their high fiber content. Fiber is essential for healthy digestion and contributes to a feeling of fullness. This makes them an excellent choice for those looking to control their weight while still enjoying a satisfying meal. With their low calorie content, white mulberries are the perfect guilt-free snack.
How to incorporate white mulberry into your diet?
Wondering how to enjoy the benefits of white mulberry? It's simple! Add it to your smoothies for a touch of sweetness, or mix it into your yogurt or cereal in the morning. You can also incorporate it into salads for a sweet note or into desserts like pies or muffins for a burst of flavor.
Physalis: a little exotic escape
What is Physalis?
Physalis, also known as the "Peruvian berry," is a fruit hidden in a small, golden, lantern-like husk. This South American fruit has a sweet yet slightly tart flavor, making it particularly appealing to those who love new flavors. Its unique appearance and vibrant color add an exotic touch to any dish, and it is often used to add a decorative and flavorful touch to various dishes.
Benefits of Physalis
This small fruit is packed with health benefits. It is particularly rich in vitamin A, which is essential for maintaining good vision and healthy skin. Additionally, physalis contains a good dose of vitamin C, known for its antioxidant properties and crucial role in strengthening the immune system.
Physalis is also an excellent source of B vitamins, which play an important role in energy metabolism. This fruit is also full of antioxidants, which help protect the body from free radicals, thus reducing the risk of chronic diseases. Its mineral content, such as iron and phosphorus, contributes to overall health and proper body function.
How to enjoy physalis every day?
Physalis is incredibly versatile. You can add it to salads for a sweet touch, blend it into smoothies, or even use it in sauces to spice up your dishes. If you're looking for a unique flavor experience, try it in desserts, such as cheesecakes or panna cotta. Its slightly tangy flavor pairs perfectly with sweet dishes.
Why choose our Crunchy Fruits?
Our Crunchy Fruits with white mulberry and physalis are carefully freeze-dried to preserve all their flavors, colors, and nutritional benefits. In addition to their irresistible taste, they are incredibly convenient! Whether for a quick snack at the office, a treat for your kids, or an addition to your favorite recipes, our Crunchy Fruits are here to brighten up your day.
These crunchy little delights are perfect for enhancing your meals. Add a handful to your breakfast, toss them into salads, or use them as a dessert topping. With our Crunchy Fruits, you've never been closer to enjoying the benefits of nature while indulging yourself!
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